MUSHROOM WORLD
www.mushroom.world
Your resource for fungi information

Inedible Mushrooms

Here is a list of inedible mushrooms. The mushrooms are not necessary poisonous, but useless as food.

Take in consideration that mushrooms can look different depending on the location and climate. The photos on this page may not be representable for species in your area.

Click on the pictures to enlarge them.

Tricholomopsis rutilans   (Plums and Custard)
Family
Tricholomataceae
Location
North America, Europe
Dimensions
Cap 2-12 cm diameter; stem 3.5-5.5 cm tall * 1-1.5 cm diameter
Edibility
Inedible

Description
This medium to large, fleshy agaric has a cap with plum fibrils on custard yellow backround and gills are egg -yellow, which makes it easily recognised. It grows solitary or in small caespitose tufts on or close to rotting conifer stumps.

Cap plum-red scaled cap with yellow base colour. At first convex, becoming broadly umbonate. Gills egg -yellow, adnexed, broad, crowded. Stem yellow and covered with reddish purple, fibrillose scales, less densely than on cap, more or less equal. Flesh pallid yellow, tough, stuffed or full. Stem cylindrical and with a red scaly base developing to a yellow colour towards the cap. It has no ring or volva.

Tricholomopsis rutilans on the MushroomExpert.Com Web site.
Share link

Turbinellus floccosus   (Scaly Chanterelle)
Family
Gomphaceae
Location
North America, Asia
Dimensions
5-15 cm diameter * 8-15 cm tall
Edibility
Inedible

Description
This mushroom has an orange-capped vase- or trumpet-shaped fruiting body. The lower surface, the hymenium, is covered in wrinkles and ridges rather than gills or pores, and is pale buff or yellowish to whitish.

Fruiting body initially cylindrical, maturing to trumpet- or vase-shaped. There is no clear demarcation between the cap and stipe. The stripe it is solid in younger specimens, though is often hollowed out by insect larvae in older. At higher elevations, two or three fruit bodies may arise from one stipe. Colored various shades of reddish- to yellowish-orange, the cap surface is broken into scales, with the spaces between more yellow and the scales themselves more orange. The white flesh is fibrous and thick, though thins with age. Somewhat brittle, it can sometimes turn brown when cut or bruised. Spores are brownish.

Similar species The related Turbinellus kauffmanii is similar-looking but has a pale brown cap. Younger specimens of the latter species also have a pungent smell. Turbinellus fujisanensis, found in Japan, is another lookalike that has smaller spores than Turbinellus floccosus.

Turbinellus floccosus on the MushroomExpert.Com web site.
Share link

Tylopilus felleus   (Bitter Bolete)
Family
Boletaceae
Location
North America, Europe
Dimensions
Cap 6-12 cm diamter, stem 7-10 cm tall * 2-3 cm diameter
Edibility
Inedible

Description
Slightly to distinctly pink pores on the underside of the bun-shaped brown cap and a dark net on the thick stem are characteristic of this bolete. It is also distinguished by a very bitter taste.

Cap snuff- or fulvous-brown; convex or bun-shaped, at first slightly downy then smooth and dry. Flesh whitish, with pinkish tinge beneath cap cuticle, unchanging, thick and firm. Stem pallid background with brown reticulation, stout and slightly bulbous. The mushroom has no ring.

Similar species When young this is easily mistaken for Boletus edulis, except that it is very bitter and has a dark stem net.

Tylopilus felleus on the MushroomExpert.Com Web site.
Share link

« Previous Page 145678




WARNING

If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Do not eat mushrooms you are not 100% certain of. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications. If you continue, you agree to view this website under these terms.