This very fleshy, matte orange species has a thin, cracking skin on its cap and a thick, velvety pale orange stem. When cut, its off-white, mild tasting flesh produces white milk.
dry and velvety with a powdery matte texture and never sticky. Matte orange to red-brown coloured. At first slightly convex and develops a depression in the center later. The margin stays inrolled for some time. Gills
creamy white, broadly attached to the stem slightly extending downward and densely packed. Turns brown when bruised. White drops often hangs under the gills. Stem
is similarly colored as the cap but more pallid. Tapers off and darkens towards the base. It has no ring.
Lactarius hygrophoroides is a good edible lacking the odor. It is equally common in eastern North America. It does not stain and has distant gills.
on the MushroomExpert.Com Web site.