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Mycena pura   (Poison Radish Ground Mycena)
Family
Tricholomataceae
Location
North America, Europe
Dimensions
Cap 2-6 cm diameter, stem 3-9 cm tall * 0.3-1 cm thick
Edibility
Poisonous

Description
Mycena pura, also know as the Poison Radish Ground Mycena, is a small or medium, variable agaric that comes in many different colours, usually with purple tints. Some are considered separate species or varieties; all smell of radishes. It grows typically in wooded and open habitats on humus-rich soil.

Cap convex or bell-shaped, becoming flattened; the margin lined; bald; moist or dry; typically lilac to purple when young, but often fading or developing other shades. Gills adnexed to adnate, may be sinuate and notched; whitish or sometimes slightly pinkish to purplish; developing cross-veins with maturity. Spores the spore print is white. Stem equal; hollow; smooth or with tiny hairs; usually similar coloured as the cap or paler. The mushroom has no ring.

Mycena pura on the First Nature Web site.
Mycena pura on the MushroomExpert.Com Web site.




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WARNING

If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Never eat a mushroom that you are not 100% sure is edible. Use many resources, and be skeptical of your own conclusions. Please consider that many mushrooms take years of experience to identify reliably.

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