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Russula aeruginea   (Green Brittlegill)
Family
Russulaceae
Location
North America, Europe
Dimensions
Cap 4-9 cm diameter, stem 4-8 cm tall * 0.7-2 cm thick
Edibility

Description
Russula aeruginea, also known as Green Brittlegill, has a convex to depressed green cap that is often marked with rust- to red-brown spots and frequently has furrows at the margin. The mushroom grows alone or in scattered groups on soil under birch.

Cap flat when young, soon funnel-shaped and weakly striped; somewhat sticky and shiny, pale green to light grey-green, more rarely olive green. Flesh white, moderately thick, granular and brittle. Gills buff, becoming yellowish tinged, adnexed, forked, fairly narrow and crowded. Stem white, sometimes with rust spotting, more or less equal, smooth. Flesh white, fairly firm but brittle and full. Spores are cream-yellow colored. The mushroom has no ring.

Similar species include Russula heterophylla which has former flesh and Russula virescens whose cap has small scales. Both are mild tasting. Can also be confused with the deadly poisonous Amanita phalloides with has a ring and is not a Russula.

Warning Even though this mushroom is edible, should it not be consumed because of the risk of confusing with the deadly poisonous Amanita phalloides (Death Cap). This concerns all mushrooms with green cap.

Russula aeruginea on the First Nature Web site.
Russula aeruginea on the MushroomExpert.Com Web site.




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WARNING

If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Never eat a mushroom that you are not 100% sure is edible. Use many resources, and be skeptical of your own conclusions. Please consider that many mushrooms take years of experience to identify reliably.

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